Dining
We are proud to be your local, serving quality traditional food, cask marque ales, wines & drinks from around the world.
Main Menu Festive Menu Lunch Menu Sunday Menu Sunday Menu Lite Bites Menu Buffet Menu Takeaway Menu Children’s Menu
This menu is served from 5.30 – 9pm Monday to Saturday
Starters
Soup of the day with a warm roll & butter £4.75 v
Torpedo prawns deep fried with salad garnish & lemon mayo dip £7.25
Slice of Bury black pudding, topped with a poached egg & bacon lardons £6.50
Homemade traditional scotch egg & a pot of brown sauce £5.75
Slice of creamy goats cheese topped with walnuts, drizzled with balsamic glaze, salad garnish £5.95 v
Chicken liver pate, salad garnish, tomato chutney, brown toast & butter £5.75
King prawns fried in garlic & chilli oil with coriander & dipping bread £7.95 gf
Button mushrooms cooked in creamy stilton sauce with dipping bread £5.25 v
Salmon & dill fishcake, salad garnish marie rose dip £5.95
Deep fried salt & pepper breaded halloumi fingers with salad garnish & garlic mayonnaise £6.50 v gf
Vegetarian & Vegan Selection all £12.50
Homemade cheese & onion pie with baked beans & chunky chips v
Vegi ‘fish & chips’ – battered halloumi cheese deep fried, with mushy peas & Massey’s chunky chips v gf
Three quorn sausages with creamy mash, seasonal vegetables & vegi gravy v gf
Luxury vegan burger with a pot of tomato relish v ve gf
Chick pea & vegetable& turmeric curry with wild rice & naan bread v ve
Fish selection
Tetley Beer battered Haddock deep fried with mushy peas, lemon wedge, tartar sauce & Massey’s chunky chips £12.95 gf
Salt & pepper breaded haddock deep fried with mushy peas, lemon wedge, tartar sauce & Massey’s chunky chips £12.95 gf
2 Fillets of sea bass, pan fried in Cajun spice butter, dauphinois potatoes & seasonal vegetables £16.95
Tuna steak, pan fried topped with a teriyaki & honey glaze, sesame seeds, on a bed of noodles with mixed salad £14.95
King Prawn linguine and chorizo in garlic, white winw & cream sauce with garlic bread and salad £15.95
House salad bowls all served with fresh bread
Grilled goats cheese drizzled with balsamic glaze £10.95 v
Warm chilli beef – strips of sirloin steak pan fried in sweet chilli glaze & topped with chilli flakes & sesame seeds £13.95
Sweet selection all £5.25
add flavoured ice cream £1 extra
*Chocolate Brownie v
Sticky chocolate & orange cake v
Strawberry Jam sponge v
Carrot & ginger cake gf v ve
Bulls Head cheese cake v
Chocolate sponge v
Syrup sponge v
Homemade apple & berry crumble v
Homemade Bakewell tart v
Belgian chocolate tart v ve gf
*All served with custard, fresh cream or vanilla ice cream
Vegan ice cream – Mango or coconut & vanilla ve
Cheshire Farm ice cream – please see our board for today’s choice: 1 scoop £1.95 2 scoops £3.40 3 scoops £4.95
Mature cheddar, creamy stilton & ripe brie with crackers & chutney £7.50
Selection of fresh coffee, teas & hot chocolate
GO LARGE FOR AN EXTRA 80p
Americano £1.85
Espresso £1.35
Cappuccino £1.95
Latte £1.95
Hot chocolate £2.25
Pot of Breakfast tea £1.95
Flavoured tea £1.95
Liqueur coffee topped with cream: £5.25
Bulls Head 2x 4oz steak burgers from £10.95
Served on a floured barm cake with onion rings, skinny fries & garnish
Plain burger £10.95
Cheese burger £11.50
Bulls Head chicken burgers £11.95
Southern fried chicken burger
Salt & pepper chicken burger
House Favourites
Bulls Head pie – a proper slice of homemade pie made with short crust pastry topped with tasty gravy, seasonal vegetables & Massey’s chunky chips £12.25
Traditional lasagne with salad & Massey’s chunky chips £11.95
Cock & Bull – strips of chicken & steak pan fried in a creamy black & sweet pepper sauce with wild rice & fresh seasonal vegetables £14.95 gf
10 oz Sirloin steak cooked to your request with onion rings, field mushroom, tomato & Massey’s chunky chips £19.95
add a sauce: au poivre or stilton & port £1.95
Prime 10 oz Gammon steak with a fried egg, grilled tomato, field mushroom & Masseys’s chunky chips £12.95 gf
Chef’s curry of the day with wild rice, naan bread & mango chutney £11.50 gf
Chef’s chilli con carne served with wild rice & garlic bread £10.95
Half oven roasted chicken served with gravy or BBQ sauce, seasonal vegetables & chunky chips £11.95
Medallions of pork fillet in a creamy stilton & port sauce, dauphinois potatoes & seasonal vegetables £13.95
Chicken fillet in a creamy white wine, leek & mushroom sauce, rice & seasonal vegetables £13.95
Home Baked ham, 2 free range eggs & chuncky chips £10.95
Winter Warmers – – served with mash & seasonal vegetables
Braised lamb shank in rich gravy with a hint rosemary & redcurrant £16.95
Pan fried liver & bacon in a rich onion gravy £10.95
Braised steak, in a vegetable gravy £12.95
Homemade minty lamb casserole £12.95
