We are proud to be your local, serving quality traditional food, cask marque ales, wines & drinks from around the world.

Main Menu Lite Bites Menu Sunday Menu

Takeaway Menu Children’s Menu

This menu is served from 5.30 – 9pm Monday to Saturday


Soup of the day with a warm roll & butter £4.75 v

Torpedo prawns deep fried with salad garnish & lemon mayo dip £7.25

Slice of creamy goats cheese topped with walnuts, drizzled with balsamic glaze, salad garnish £5.95 v

Chicken liver pate, salad garnish, tomato chutney, brown toast & butter £5.75

Button mushrooms cooked in creamy stilton sauce with dipping bread £5.25 v

Breaded cod goujons, salad garnish & tartar sauce £5.95

Deep fried salt & pepper breaded halloumi fingers with salad garnish & garlic mayonnaise £6.50 v gf

King Prawn pan fried in chilli & garlic oil with dipping bread £7.95

Vegetarian & Vegan Selection all £12.50 unless stated

Homemade cheese & onion pie with baked beans & chunky chips v

Vegi ‘fish & chips’ – battered halloumi cheese deep fried, with mushy peas & Massey’s chunky chips v gf

Three quorn sausages with creamy mash, seasonal vegetables & vegi gravy v gf

Luxury vegan burger with a pot of tomato relish v ve gf

Vegetable  curry with wild rice & garlic and coriander flat bread v ve

Salt & pepper halloumi burger v £11.95

Fish selection

Beer battered Haddock deep fried with mushy peas, lemon wedge, tartar sauce & Massey’s chunky chips £12.95 gf

Salt & pepper breaded haddock deep fried with mushy peas, lemon wedge, tartar sauce & Massey’s chunky chips £12.95 gf

2 Fillets of sea bass, pan fried in Cajun spice butter, dauphinois potatoes & seasonal vegetables £16.95

Deep fried breaded scampi, mushy peas & chunky chips £11.50

King prawn, sweet chilli & vegetable stir fry with noodles, salad & garlic bread £16.95

Fresh Salmon fillet cooked in a creamy cajun sauce with wild rice & seasonal vegetables £14.95

House salad bowls all served with fresh bread

Grilled goats cheese drizzled with balsamic glaze £10.95 v

Warm chilli beef – strips of sirloin steak pan fried in sweet chilli glaze & topped with chilli flakes & sesame seeds £13.95

Fresh poached salmon & prawns served with marie rose sauce on the side £13.95

Deep fried salt & pepper halloumi with sweet chilli mayo on the side £10.95 v

Sweet selection all £5.25

 add flavoured ice cream £1 extra

Chocolate Fudge Cake v gf

Banoffee meringue roulade v gf

Strawberry Jam sponge v

Bulls Head cheese cake v

Homemade apple & berry crumble v

Tiramisu v

Syrup Sponge

Bakewell tart

*All served with custard, fresh cream or vanilla ice cream

Chocolate brownie sundae v

Fresh strawberry sundae v

Vegan ice cream – Mango or coconut & vanilla ve

Cheshire Farm ice cream – please see our board for today’s choice:  1 scoop £1.95 2 scoops £3.50 3 scoops £5.25

Selection of fresh coffee, teas & hot chocolate


Americano £1.85

Espresso £1.35

Cappuccino £1.95

Latte £1.95

Hot chocolate £2.25

Pot of Breakfast tea £1.95

Flavoured tea £1.95 

Liqueur coffee topped with cream: £5.25

Bulls Head 3x 4oz steak burgers from £10.50

Served on a floured barm cake with onion rings, skinny fries & garnish

Plain burger £10.50

Cheese burger £11.50

Cheese and bacon burger with BBQ sauce £12.50

Bulls Head chicken burgers £11.95

Southern fried chicken burger

Salt & pepper chicken burger

House Favourites

Bulls Head pie – a proper slice of homemade pie made with short crust pastry topped with tasty gravy, seasonal vegetables & Massey’s chunky chips £12.25

Traditional lasagne with salad & Massey’s chunky chips £11.95

Cock & Bull – strips of chicken & steak pan fried in a creamy black & sweet pepper sauce with wild rice & fresh seasonal vegetables £14.95 gf

10 oz Rib eye steak cooked to your request with onion rings, field mushroom, tomato & Massey’s chunky chips £17.95

add a sauce: au poivre or stilton & port £1.95

Prime 10 oz Gammon steak with a fried egg, grilled tomato, field mushroom & Masseys’s chunky chips £12.95 gf

Chicken Balti with wild rice, naan bread & mango chutney £11.50 gf

Medallions of pork fillet in a creamy stilton & port sauce, dauphinois potatoes & seasonal vegetables £13.95

Braised lamb shank in rich minty gravy with creamy mash & seasonal vegetables £16.95

Braised liver & bacon in rich gravy with mash & seasonal vegetables £12.95  

Cumberland sausages, onion gravy, mash & seasonal vegetables £12.95

Bulls Head chilli con carne with wild rice & garlic bread  £12.95

Side Orders £3 unless stated

Massey’s Chunky chips
Skinny fries
Jacket potato
Fresh vegetables
Side salad
Onion rings
Garden/mushy peas/baked beans £1.95

Sliced bread or warm roll £1.50 gf
Sweet potato fries £3.50
Garlic bread £3.50
Garlic bread with cheese £4