We are proud to be your local, serving quality traditional food, cask marque ales, wines & drinks from around the world.

Main Menu Festive Menu Lite Bites Menu Buffet Menu Takeaway Menu Children’s Menu

This menu is served from 5.30 – 9pm Monday to Saturday


Soup of the day with a warm roll & butter £4.75 v

Torpedo prawns deep fried with salad garnish & lemon mayo dip £7.25

Slice of Bury black pudding, topped with a poached egg & bacon lardons £6.50

Homemade traditional scotch egg & a pot of brown sauce £5.75

Slice of creamy goats cheese topped with walnuts, drizzled with balsamic glaze, salad garnish £5.95 v

Chicken liver pate, salad garnish, tomato chutney, brown toast & butter £5.75

King prawns fried in garlic & chilli oil with coriander & dipping bread £7.95 gf

Button mushrooms cooked in creamy stilton sauce with dipping bread £5.25 v

Salmon & dill fishcake, salad garnish marie rose dip £5.95

Deep fried salt & pepper breaded halloumi fingers with salad garnish & garlic mayonnaise £6.50 v gf

Vegetarian & Vegan Selection all £12.50

Homemade cheese & onion pie with baked beans & chunky chips v

Vegi ‘fish & chips’ – battered halloumi cheese deep fried, with mushy peas & Massey’s chunky chips v gf

Three quorn sausages with creamy mash, seasonal vegetables & vegi gravy v gf

Luxury vegan burger with a pot of tomato relish v ve gf

Chick pea & vegetable& turmeric curry with wild rice & naan bread v ve

Fish selection

Tetley Beer battered Haddock deep fried with mushy peas, lemon wedge, tartar sauce & Massey’s chunky chips £12.95 gf

Salt & pepper breaded haddock deep fried with mushy peas, lemon wedge, tartar sauce & Massey’s chunky chips £12.95 gf

2 Fillets of sea bass, pan fried in Cajun spice butter, dauphinois potatoes & seasonal vegetables £16.95

Tuna steak, pan fried topped with a teriyaki & honey glaze, sesame seeds, on a bed of noodles with mixed salad £14.95

King Prawn linguine and chorizo in garlic, white winw & cream sauce with garlic bread and salad £15.95

House salad bowls all served with fresh bread

Grilled goats cheese drizzled with balsamic glaze £10.95 v

Warm chilli beef – strips of sirloin steak pan fried in sweet chilli glaze & topped with chilli flakes & sesame seeds £13.95

Sweet selection all £5.25

 add flavoured ice cream £1 extra

*Chocolate Brownie v

Sticky chocolate & orange cake v

Strawberry Jam sponge v

Carrot & ginger cake gf v ve

Bulls Head cheese cake v

Chocolate sponge v

Syrup sponge v

Homemade apple & berry crumble v

Homemade Bakewell tart v

Belgian chocolate tart v ve gf

*All served with custard, fresh cream or vanilla ice cream

Vegan ice cream – Mango or coconut & vanilla ve

Cheshire Farm ice cream – please see our board for today’s choice:  1 scoop £1.95 2 scoops £3.40 3 scoops £4.95

Mature cheddar, creamy stilton & ripe brie with crackers & chutney £7.50

Selection of fresh coffee, teas & hot chocolate


Americano £1.85

Espresso £1.35

Cappuccino £1.95

Latte £1.95

Hot chocolate £2.25

Pot of Breakfast tea £1.95

Flavoured tea £1.95 

Liqueur coffee topped with cream: £5.25

Bulls Head 2x 4oz steak burgers from £10.95

Served on a floured barm cake with onion rings, skinny fries & garnish

Plain burger £10.95

Cheese burger £11.50

Bulls Head chicken burgers £11.95

Southern fried chicken burger

Salt & pepper chicken burger

House Favourites

Bulls Head pie – a proper slice of homemade pie made with short crust pastry topped with tasty gravy, seasonal vegetables & Massey’s chunky chips £12.25

Traditional lasagne with salad & Massey’s chunky chips £11.95

Cock & Bull – strips of chicken & steak pan fried in a creamy black & sweet pepper sauce with wild rice & fresh seasonal vegetables £14.95 gf

10 oz Sirloin steak cooked to your request with onion rings, field mushroom, tomato & Massey’s chunky chips £19.95

add a sauce: au poivre or stilton & port £1.95

Prime 10 oz Gammon steak with a fried egg, grilled tomato, field mushroom & Masseys’s chunky chips £12.95 gf

Chef’s curry of the day with wild rice, naan bread & mango chutney £11.50 gf

Chef’s chilli con carne served with wild rice & garlic bread £10.95

Half oven roasted chicken served with gravy or BBQ sauce, seasonal vegetables & chunky chips £11.95

Medallions of pork fillet in a creamy stilton & port sauce, dauphinois potatoes & seasonal vegetables £13.95

Chicken fillet in a creamy white wine, leek & mushroom sauce, rice & seasonal vegetables £13.95

Home Baked ham, 2 free range eggs & chuncky chips £10.95

Winter Warmers – – served with mash & seasonal vegetables

Braised lamb shank in rich gravy with a hint rosemary & redcurrant £16.95

Pan fried liver & bacon in a rich onion gravy £10.95

Braised steak, in a vegetable gravy £12.95

Homemade minty lamb casserole £12.95

Side Orders £2.75

Massey’s Chunky chips
Skinny fries
Jacket potato
Fresh vegetables
Side salad
Onion rings
Garden/mushy peas/baked beans

Sliced bread or warm roll £1.50 gf
Sweet potato fries £3.50
Garlic bread £3.50
Garlic bread with cheese £3.95