We are proud to be your local, serving quality traditional food, cask marque ales, wines & drinks from around the world.

    order 2 burgers & get a bottle of house wine for just £8.50
    Burger Mondays Menu

    order 2 steaks & get a bottle of house wine for just £8.50
    Steak Tuesdays Menu

Main Menu Sunday Menu Lunch Menu Lite Bites Menu Buffet Menu Takeaway Menu Children’s Menu

Valentines Day  Menu

This menu is served from 5.30 – 9pm Monday to Saturday


Soup of the day with a warm roll & butter £4.75 v

Breaded brie with salad garnish & cranberry dip £6.75 v gf

Torpedo prawns deep fried with salad garnish & lemon mayo dip £7.25

Chicken liver pate, salad garnish, tomato chutney, brown toast & butter £5.75

King prawns fried in garlic & chilli oil with coriander & dipping bread £7.95 gf

Deep fried salt & pepper breaded halloumi fingers with salad garnish & garlic mayonnaise £5.95 v gf

Chef’s scotch egg with salad garnish & pot of daddies sauce £6.55

Button mushrooms cooked in creamy stilton sauce with dipping bread £5.25 v gf

Slice of Bury black pudding topped with a poached egg & bacon lardons £6.95

Mozzarella sticks, deep fried with a sweet chilli dip £5.25 v

Vegetarian & Vegan Selection all £12.50

Homemade cheese & onion pie with baked beans & chunky chips v

Vegi ‘fish & chips’ – battered halloumi cheese deep fried, with mushy peas & Massey’s chunky chips v gf

Three quorn sausages with creamy mash, seasonal vegetables & vegi gravy v gf

Luxury vegan burger with a pot of tomato relish v ve gf

Chick pea & vegetable& turmeric curry with wild rice & naan bread v ve

Cajun spiced sweet potato roulade with wild rice & salad v ve gf

Fish selection

2 Sea bass fillets pan fried, topped with garlic butter, with dauphinois potatoes & seasonal vegetables £17.50 gf

Tetley Beer battered Haddock deep fried with mushy peas, lemon wedge, tartar sauce & Massey’s chunky chips £12.95 gf

Deep fried whole tail scampi with mushy peas, tartar sauce, lemon wedge & Massey’s chunky chips £11.95

Salt & pepper breaded haddock deep fried with mushy peas, lemon wedge, tartar sauce & Massey’s chunky chips £12.95 gf

Salmon fillet cooked in a creamy tarragon & lemon sauce served with wild rice & seasonal vegetables £16.95

House salad bowls all served with fresh bread

Grilled goats cheese drizzled with balsamic glaze £10.95 v

Warm chilli beef – strips of sirloin steak pan fried in sweet chilli glaze & topped with chilli flakes & sesame seeds £13.95

Sweet selection all £5.25

 add flavoured ice cream £1 extra

*Chocolate Fudge Cake gf

*Raspberry & pistachio Frangipan v

*Chocolate Brownie v

Apple & berry crumble v

Jam sponge gf v

Sticky toffee pudding v

*All served with custard, fresh cream or vanilla ice cream

Lemon brulee cheesecake served with fresh cream or vanilla ice cream v

Vegan ice cream – Mango or coconut & vanilla ve

Cheshire Farm ice cream – please see our board for today’s choice:  1 scoop £1.95 2 scoops £3.40 3 scoops £4.95

Mature cheddar, creamy stilton & ripe brie with crackers & chutney £7.50

Selection of fresh coffee, teas & hot chocolate


Americano £1.85

Espresso £1.35

Cappuccino £1.95

Latte £1.95

Hot chocolate £2.25

Pot of Breakfast tea £1.95

Flavoured tea £1.95 

Liqueur coffee topped with cream: £5.25

Bulls Head 2x 4oz steak burgers from £10.95

Served on a floured barm cake with onion rings, Massey’s chunky chips & garnish

Plain burger £10.95

Cheese & bacon £11.95

Field mushroom & stilton £11.95

Goats cheese & sweet tomato chutney £11.95

Bulls Head chicken burgers £11.95

Southern fried chicken burger

Salt & pepper chicken burger

House Favourites

Bulls Head pie – a proper slice of homemade pie made with short crust pastry topped with tasty gravy, seasonal vegetables & Massey’s chunky chips £12.25

Traditional lasagne with salad & Massey’s chunky chips £11.95

Cock & Bull – strips of chicken & steak pan fried in a creamy black & sweet pepper sauce with wild rice & fresh seasonal vegetables £14.95 gf

10 oz Sirloin steak cooked to your request with onion rings, field mushroom, tomato & Massey’s chunky chips £19.95

add a sauce: au poivre or stilton & port £1.95

Prime 10 oz Gammon steak with a fried egg, grilled tomato, field mushroom & Masseys’s chunky chips £12.95 gf

Medallions of pork fillet cooked in a creamy stilton & port sauce with dauphinois potatoes & seasonal vegetables £14.95

Chef’s curry of the day with wild rice, naan bread & mango chutney £11.50 gf

Liver & bacon casserole served with creamy mash & seasonal vegetables £10.95

Hunters style chicken served with seasonal vegetables & chunky chips £13.95

Cumberland sausage whirl served with onion gravy, seasonal vegetables & creamy mash £11.95

Chef’s chilli con carne served with wild rice & garlic bread £10.95

Half oven roasted chicken served with gravy or BBQ sauce, seasonal vegetables & chunky chips £11.95

Side orders all £2.75

Massey’s Chunky chips
Skinny fries
Dauphinois potatoes
Jacket potato
Fresh vegetables
Side salad
Onion rings
Garden/mushy peas/baked beans

Sliced bread or warm roll £1.50 gf
Sweet potato fries £3.50
Garlic bread £3.50
Garlic bread with cheese £3.95