We are proud to be your local, serving quality traditional food, cask marque ales, wines & drinks from around the world.

Download Main Menu Download Sunday Menu Download Lite Bites Menu Download Buffet Menu Download Takeaway Menu Download Lunch Set Menu


Soup of the day served with rustic bread & butter £4.50     
Breaded brie served on a bed of mixed leaves with cranberry compote £6.25
Torpedo prawns deep fried & served with  green salad  & a sweet chilli dip £6.95
Chicken liver pate served with green salad, tomato chutney, brown toast & butter  £5.25
Slice of black pudding topped with a poached egg & bacon lardons £5.95
Tandoori chicken pieces served on a bed of green salad in a papadum basket with a pot of mint mayo £6.45
Chef’s haddock  & chive fishcakes served on a bed of mixed leaves & a citrus mayo dip £5.95
Creamy garlic mushrooms served with dipping bread £5.95
Chef’s scotch egg of the day served on a bed of mixed leaves £5.95

Sharing Platters

Seafood platter  haddock & chive fishcakes, tempura prawns, whole tail scampi, deep fried salt & pepper squid, haddock goujons, whitebait served with various dips & green salad £16.95
Mixed platter Chicken goujons, stuffed jalapeno peppers, onion rings,  tandoori chicken wings, breaded mushrooms, garlic bread served with various dips & green salad £15.95

Vegetarian Selection all £10.95

Homemade cheese & onion pie served with baked beans & Massey’s chunky chips
Thai green vegetable curry with wild rice, mango chutney & naan bread
Vegi ‘fish & chips’ battered halloumi cheese deep fried, with mushy peas & Massey’s chunky chips
Three quorn sausages served with proper creamy mash, seasonal vegetables & vegi gravy

Fish selection

2 Sea bass fillets pan fried with garlic butter, served with dauphinois potatoes seasonal vegetables £15.95
Tetley Beer battered Haddock deep fried & served with mushy peas, lemon wedge, tartar sauce &  Massey’s chunky chips  £10.95
Deep fried whole tail scampi served with mushy peas, tartar sauce, lemon wedge & Massey’s chunky chips  £9.95
Supreme of salmon poached in a creamy white wine, tarragon & lemon sauce served with wild rice & seasonal vegetables  £13.55

House salad bowls all served with fresh bread

Grilled goats cheese & walnut salad drizzled with honey £10.95
Warm chilli beef salad  strips of sirloin steak pan fried in sweet chilli glaze & topped with chilli flakes & sesame seeds £12.95

Sweet selection all £4.95

Lemon drizzle cake
Chocolate brownie
Traditional bread & butter pudding
Sticky toffee pudding
Chocolate fudge cake
Apple & winter berry crumble

All served with custard, a jug of fresh cream or vanilla ice cream (flavoured ice cream + £1)

Selection of Cheshire Farm ice cream – please see our board for today’s choice
1 scoop £1.75                           2 scoops £3.20                        3 scoops  £4.75

Mature cheddar, creamy stilton & ripe brie, served with crackers & celery sticks £6.95

Selection of fresh coffee, teas & hot chocolate

Americano £2.10
Espresso  £1.50  
Cappuccino  £1.95
Latte  £1.95
Liqueur coffee topped with cream: £5.25
Hot chocolate topped with cream  £2.25
Pot of Breakfast tea  £1.95
Flavoured tea  £1.95

Gourmet Burgers

All served on a floured bap with onion rings, Massey’s chunky chips & salad
8oz Beef burger plain no frills  £9.95
8oz Cheese & bacon burger  £10.95
8oz Black & blue burger topped with mushrooms & stilton cheese £10.95
6oz Piri piri chicken burger fresh chicken fillet pan fried with piri piri sauce & topped with melted mature cheddar cheese £10.95
Southern fried chicken burger £10.95

House Favourites

Medallions of pork fillet cooked in a creamy port & stilton sauce, served with dauphinois potatoes & fresh seasonal vegetables £13.95
Bulls Head pie of the day a proper slice of homemade pie made with short crust pastry served  with tasty gravy, fresh seasonal vegetables & Massey’s chunky chips  £11.95
Traditional lasagne served with green salad & Massey’s chunky chips £10.50
Cock & Bull strips of chicken & steak pan fried in a creamy black & sweet pepper sauce served with wild rice & fresh seasonal vegetables  £13.95
10 oz Sirloin steak cooked to your request with onion rings, field mushroom, tomato & Massey’s chunky chips   £17.95, add a sauce:  au poivre or stilton & port £1.95                
Prime 10 oz Gammon steak  grilled with a slice of pineapple, fried egg, grilled tomato, field mushroom & Masseys’s chunky chips  £11.25
Oven roasted lamb shoulder topped with mint & redcurrant gravy, rosemary roasted potatoes & seasonal vegetables £14.95
Three traditional Cumberland sausages served with onion gravy, proper mash & seasonal vegetables £10.95
3 Slices of prime oven roasted ham served with 2 runny eggs & Massey’s chunky chips £10.95
Calves liver & bacon pan fried with onions & finished with a rich gravy served with proper mash & seasonal vegetables £10.95
Chef’s chilli con carne served with wild rice & garlic bread £10.95

Side orders all £2.50

Massey’s Chunky chips
Skinny fries
Dauphinois potatoes
Jacket potato
Fresh vegetables
Green salad
Onion rings
Sliced baguette & butter £1.25
Sweet potato fries £3.50
Garlic bread – plain or with cheese £2.95 /£3.45

Sunday roasts

Topside of beef, Leg of Lamb, Crown of Turkey, Loin of Pork

Served with all the trimmings