We are proud to be your local, serving quality traditional food, cask marque ales, wines & drinks from around the world.

Mother’s Day – Sunday 11th March
Mother’s Day Menu

order 2 burgers & get a bottle of house wine for just £8.50
Burger Mondays Menu

order 2 steaks & get a bottle of house wine for just £8.50
Steak Tuesdays Menu

Download Main Menu Download Sunday Menu Download Lite Bites Menu Download Buffet Menu Download Takeaway Menu


Soup of the day served with rustic bread & butter £4.50     
Breaded brie served on a bed of mixed leaves with cranberry compote £6.25
Torpedo prawns deep fried & served with  green salad  & a sweet chilli dip £6.95
Chicken liver pate served with green salad, tomato chutney, brown toast & butter  £5.25
Slice of black pudding topped with a poached egg & bacon lardons £5.95
Tandoori chicken pieces served on a bed of green salad in a papadum basket with a pot of mint mayo £6.45
Chef’s haddock  & chive fishcakes served on a bed of mixed leaves & a citrus mayo dip £5.95
Creamy garlic mushrooms served with dipping bread £5.95
Chef’s scotch egg of the day served on a bed of mixed leaves £5.95

Sharing Platters

Seafood platter  haddock & chive fishcakes, tempura prawns, whole tail scampi, deep fried salt & pepper squid, haddock goujons, whitebait served with various dips & green salad £16.95
Mixed platter Chicken goujons, stuffed jalapeno peppers, onion rings,  tandoori chicken wings, breaded mushrooms, garlic bread served with various dips & green salad £15.95

Vegetarian Selection all £10.95

Homemade cheese & onion pie served with baked beans & Massey’s chunky chips
Thai green vegetable curry with wild rice, mango chutney & naan bread
Vegi ‘fish & chips’ battered halloumi cheese deep fried, with mushy peas & Massey’s chunky chips
Three quorn sausages served with proper creamy mash, seasonal vegetables & vegi gravy

Fish selection

2 Sea bass fillets pan fried with garlic butter, served with dauphinois potatoes seasonal vegetables £15.95
Tetley Beer battered Haddock deep fried & served with mushy peas, lemon wedge, tartar sauce &  Massey’s chunky chips  £10.95
Deep fried whole tail scampi served with mushy peas, tartar sauce, lemon wedge & Massey’s chunky chips  £9.95
Supreme of salmon poached in a creamy white wine, tarragon & lemon sauce served with wild rice & seasonal vegetables  £13.55

House salad bowls all served with fresh bread

Grilled goats cheese & walnut salad drizzled with honey £10.95
Warm chilli beef salad  strips of sirloin steak pan fried in sweet chilli glaze & topped with chilli flakes & sesame seeds £12.95

Sweet selection all £4.95

Lemon drizzle cake
Chocolate brownie
Traditional bread & butter pudding
Sticky toffee pudding
Chocolate fudge cake
Apple & winter berry crumble

All served with custard, a jug of fresh cream or vanilla ice cream (flavoured ice cream + £1)

Selection of Cheshire Farm ice cream – please see our board for today’s choice
1 scoop £1.75                           2 scoops £3.20                        3 scoops  £4.75

Mature cheddar, creamy stilton & ripe brie, served with crackers & celery sticks £6.95

Selection of fresh coffee, teas & hot chocolate

Americano £2.10
Espresso  £1.50  
Cappuccino  £1.95
Latte  £1.95
Liqueur coffee topped with cream: £5.25
Hot chocolate topped with cream  £2.25
Pot of Breakfast tea  £1.95
Flavoured tea  £1.95

Gourmet Burgers

All served on a floured bap with onion rings, Massey’s chunky chips & salad
8oz Beef burger plain no frills  £9.95
8oz Cheese & bacon burger  £10.95
8oz Black & blue burger topped with mushrooms & stilton cheese £10.95
6oz Piri piri chicken burger fresh chicken fillet pan fried with piri piri sauce & topped with melted mature cheddar cheese £10.95
Southern fried chicken burger £10.95

House Favourites

Medallions of pork fillet cooked in a creamy port & stilton sauce, served with dauphinois potatoes & fresh seasonal vegetables £13.95
Bulls Head pie of the day a proper slice of homemade pie made with short crust pastry served  with tasty gravy, fresh seasonal vegetables & Massey’s chunky chips  £11.95
Traditional lasagne served with green salad & Massey’s chunky chips £10.50
Cock & Bull strips of chicken & steak pan fried in a creamy black & sweet pepper sauce served with wild rice & fresh seasonal vegetables  £13.95
10 oz Sirloin steak cooked to your request with onion rings, field mushroom, tomato & Massey’s chunky chips   £17.95, add a sauce:  au poivre or stilton & port £1.95                
Prime 10 oz Gammon steak  grilled with a slice of pineapple, fried egg, grilled tomato, field mushroom & Masseys’s chunky chips  £11.25
Oven roasted lamb shoulder topped with mint & redcurrant gravy, rosemary roasted potatoes & seasonal vegetables £14.95
Three traditional Cumberland sausages served with onion gravy, proper mash & seasonal vegetables £10.95
3 Slices of prime oven roasted ham served with 2 runny eggs & Massey’s chunky chips £10.95
Calves liver & bacon pan fried with onions & finished with a rich gravy served with proper mash & seasonal vegetables £10.95
Chef’s chilli con carne served with wild rice & garlic bread £10.95

Side orders all £2.50

Massey’s Chunky chips
Skinny fries
Dauphinois potatoes
Jacket potato
Fresh vegetables
Green salad
Onion rings
Sliced baguette & butter £1.25
Sweet potato fries £3.50
Garlic bread – plain or with cheese £2.95 /£3.45

Sunday roasts

Topside of beef, Leg of Lamb, Crown of Turkey, Loin of Pork

Served with all the trimmings