Dining

We are proud to be your local, serving quality traditional food, cask marque ales, wines & drinks from around the world.


FESTIVE MENUS
Festive Lunch and Dinner menus, along with Boxing Day and New Years Day Menus.
Festive Menus

MONDAY NIGHT IS BURGER NIGHT
order 2 burgers & get a bottle of house wine for just £8.50
Burger Mondays Menu

TUESDAY NIGHT IS STEAK NIGHT
order 2 steaks & get a bottle of house wine for just £8.50
Steak Tuesdays Menu

Main Menu Sunday Menu Lunch Menu Lite Bites Menu Buffet Menu Takeaway Menu Children’s Menu

Starters

Soup of the day served with bread & butter £4.75
Breaded brie served on a bed of mixed leaves with cranberry compote £6.75
Torpedo prawns deep fried & served with green salad & a sweet chilli dip £7.25
Chicken liver pate served with green salad, tomato chutney, brown toast & butter £5.25
Slice of black pudding topped with a poached egg & bacon lardons £6.25
Tandoori chicken pieces served on a bed of green salad in a papadum basket with a pot of mint mayo £6.45
Chef’s haddock & chive fishcakes served on a bed of mixed leaves & a citrus mayo dip £5.95
Chef’s scotch egg of the day served on a bed of mixed leaves £6.25

Sharing Platters

Seafood platter – haddock & chive fishcakes, tempura prawns, whole tail scampi, deep fried salt & pepper squid, haddock goujons & whitebait served with various dips & green salad £16.95

Farmhouse platter – Chefs scotch egg, freshly baked pork pie, hand carved ham, chicken liver pate & cheddar cheese all served with pickles, salad & crusty baguette £16.95

Vegetarian Selection all £11.50

Homemade cheese & onion pie served with baked beans & Massey’s chunky chips
Vegi ‘fish & chips’ battered halloumi cheese deep fried, with mushy peas & Massey’s chunky chips
Three quorn sausages served with proper creamy mash, seasonal vegetables & vegi gravy
Vegi burger with sweet tomato relish served on a toasted barm cake with salad & Massey’s chunky chips

Fish selection

2 Sea bass fillets pan fried with garlic butter, served with dauphinois potatoes seasonal vegetables £15.95
Tetley Beer battered Haddock deep fried & served with mushy peas, lemon wedge, tartar sauce & Massey’s chunky chips £10.95
Deep fried whole tail scampi served with mushy peas, tartar sauce, lemon wedge & Massey’s chunky chips £10.45
Supreme of salmon poached in a creamy white wine, tarragon & lemon sauce served with wild rice & seasonal vegetables £13.55
Salt & pepper breaded haddock deep fried & served with mushy peas, lemon wedge, tartar sauce & Massey’s chunky chips £10.95

House salad bowls all served with fresh bread

Grilled goats cheese drizzled with balsamic glaze £10.95
Warm chilli beef – strips of sirloin steak pan fried in sweet chilli glaze & topped with chilli flakes & sesame seeds £12.95
Flaked salmon & prawns with marie rose sauce £12.95
Pan fried chicken & bacon drizzled with honey & mustard dressing £12.95

 

Sweet selection all £4.95

*Chocolate fudge cake
Summer berry meringue
*Sticky toffee pudding
Chocolate brownie sundae
*Raspberry & pistachio frangipane
*Cheesecake of the day Strawberry sundae

*All served with custard, a jug of fresh cream or vanilla ice cream (flavoured ice cream + £1)

Selection of Cheshire Farm ice cream – please see our board for today’s choice
1 scoop £1.95 2 scoops £3.40 3 scoops £4.95

Mature cheddar, creamy stilton & ripe brie, served with crackers & celery sticks £7.50

Selection of fresh coffee, teas & hot chocolate

Americano £1.75
Espresso
£1.25
Cappuccino £1.95
Latte
£1.95
GO LARGE FOR AN EXTRA 80p

Liqueur coffee topped with cream: £5.25
Hot chocolate topped with cream
£2.25

Pot of Breakfast tea £1.95
Flavoured tea
£1.95

Gourmet Burgers

All served on a floured barm cake with onion rings, Massey’s chunky chips & salad. For sweet potato fries £1 extra

8oz Beef burger plain no frills £9.95
8oz Cheese & bacon burger £10.95
8oz Black & blue burger topped with mushrooms & stilton cheese £10.95
6oz Piri piri chicken burger fresh chicken fillet pan fried with piri piri sauce & topped with melted mature cheddar cheese £10.95
Southern fried chicken burger £10.95

House Favourites

Medallions of pork fillet cooked in a creamy port & stilton sauce, served with dauphinois potatoes & fresh seasonal vegetables £14.50
Bulls Head pie of the day a proper slice of homemade pie made with short crust pastry served with tasty gravy, fresh seasonal vegetables & Massey’s chunky chips £11.95
Traditional lasagne served with green salad & Massey’s chunky chips £10.95
Cock & Bull strips of chicken & steak pan fried in a creamy black & sweet pepper sauce served with wild rice & fresh seasonal vegetables £13.95
10 oz Sirloin steak cooked to your request with onion rings, field mushroom, tomato  & Massey’s chunky chips £18.95, add a sauce: au poivre or stilton & port £1.95
Prime 10 oz Gammon steak grilled with a slice of pineapple, fried egg, grilled tomato,  field mushroom & Masseys’s chunky chips £11.25
3 Slices of prime oven roasted ham served with 2 runny eggs & Massey’s chunky chips £10.95
Chef’s curry of the day served with wild rice, naan bread & mango chutney £10.95
Bulls Head quiche served with a mixed salad & pan fried new potatoes £10.95
Hunters style chicken – pan fried chicken fillet topped with melted cheese, bacon & BBQ sauce, served with mixed salad & skinny fries £13.95

Side orders all £2.50

Massey’s Chunky chips
Skinny fries
Dauphinois potatoes
Jacket potato
Fresh vegetables
Green salad
Onion rings
 

Sliced baguette & butter £1.50
Sweet potato fries £3.50
Garlic bread £3.25
Garlic bread with cheese £3.65

Sunday roasts

Topside of beef, Leg of Lamb, Crown of Turkey, Loin of Pork

Served with all the trimmings

bullsheaddavenhamDining